5 Simple Techniques For sainsbury's smoked haddock fillets
Increase milk and cooked bacon to pot; provide to your simmer. Include fish and cook until just opaque, 2 to four minutes. Utilize a fork to flake fish into large parts. Style and change seasoning if vital. Take out thyme. Serve instantly.I added clams and made fish stock out of some smaller mouthed bass I had caught. Also made use of the bass with